A SPECIAL DINNER FOR TWO

$300.00

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•• BRIGHT GREENS SALAD [organic baby greens, mint, shaved fennel pickled fresno chilis & cucumber vinaigrette]

•• RICOTTA TORTELLONI [organic egg yolk pasta, ricotta sopprafina, vodka sauce & blistered cherry tomatoes]

•• ULTRA PRIME FILET [mishima farms american kobe beef tenderloin, roasted sweet potatoes, guajillo mojo & avocado in cilantro sauce]

•• LIQUID CHOCOLATE SOUFFLE [belgian chocolate souffle w. vanilla anglaise & fresh raspberries]

•• WINE [NV De Lavenne Pere & Fils Brut Reserve, Grand Cru Champagne (half bottle), Nebbiolo d’Alba, S&B Borgogno, 2019]

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