Catering Order
| PRODUCT | DESCRIPTION | PRICE | ORDER |
|---|---|---|---|
| #1 AHI CRUDO [$50 serves 2-4] | Thai chili salt, Japanese citrus, sesame oil, & tomatillo fresca | $50.00 | |
| ANTIPASTO SALAD W. CHICKEN | herb roasted [mary’s farm] chicken breast, assorted baby lettuce, Italian parsley, chickpeas, pepperoncini, fresh mozzarella, Castelvetrano olives, salami calabrese, crunchy breadcrumbs & red wine vinaigrette | $0.00 | |
| APPLE CIDER GALLETTE [$52 ea] | Tender flakey crust baked w. [arnette farms] apples, finished w. apple cider glaze | $52.00 | |
| BANANA CREAM PIE [6” $32, 9” $56] | Extra thick graham cracker crust, fresh banana custard & toasted vanilla meringue | $32.00 – $56.00 | |
| BEANS & RICE [$45 serves 4] | Peruano Beans[refried, or de la oya] – simmered w. garlic & guajillo chile, toasted Bomba Rice – w. toasted cumin seeds & fresh bay leaf | $45.00 | |
| BIRTHDAY CAKE [$65 ea] | Vanilla sponge cake w. vanilla bean buttercream & sprinkles or Devil’s food chocolate cake w. chocolate buttercream | $65.00 | |
| BLACKENED #1 AHI TUNA [$215 serves 4] | with smoked sweet potatoes & Tomatillo fresca | $215.00 | |
| Bloom Kombucha | Fermensch Kombucha | $4.50 | |
| BRIGHT GREENS SALAD W. CHICKEN | Herb roasted [mary’s farm] chicken breast, assorted baby lettuces, mint, parsley, cucumber, Avocado & pickled fresno chiles w. cucumber vinaigrette | $0.00 | |
| BRIGHT GREENS SALAD [$68 serves 4-6] | Assorted baby lettuces, mint, shaved fennel, pickled Fresno chiles & cucumber vinaigrette | $68.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BUFFALO MEATBALLS | fresh tomato basil sauce, slow roasted tomatoes, broiled Tokyo turnips, zucchini & eggplant | $0.00 | |
| BURRATA BRUSCHETTA [$50 serves 4-6] | [Gioia] burrata, oven roasted tomatoes & salsa macha [Rye Goods] Black sesame sourdough | $50.00 | |
| CAESAR SALAD [$66 serves 4-6] | little gem lettuce, Italian parsley, sourdough breadcrumbs, Meyer lemon zest & classic Caesar dressing | $66.00 | |
| CALABASA ASADA [$54 12 tacos] | Wood roasted butternut squash, avocado confit & chile de arbol hot sauce on charred organic yellow corn tortillas | $54.00 | |
| CARNE ASADA [$72 12 tacos] | Grilled prime tenderloin tips, guajillo mojo, avocado confit & Oaxaca cheese on charred organic yellow corn tortillas | $72.00 | |
| CARNITAS [$58 12 tacos] | tender [neiman ranch] pork shoulder braised w. orange zest, chilis & garlic, shaved cabbage slaw, tomatillo fresca on charred sonoran style flour tortillas | $58.00 | |
| CAVIAR SERVICE [$550 125 grams] | ROE caviar, buttermilk creme fraiche, chives, sieved egg, chopped capers with kennebec potato chips & brioche toasts | $550.00 | |
| CEDAR PLANK SEABASS or WILD ISLES SALMON [$180 serves 4] | with lemon & salsa macha | $180.00 | |
| CHICKEN & CHORIZO PIADINA | Garlic & herb marinated [mary’s farm] chicken breast, spanish chorizo, roasted poblano yogurt & wild arugula on charred flatbread | $0.00 | |
| CHICKEN & RICE | Garlic & herb roasted [mary’s farm] chicken breast & steamed jasmine rice | $0.00 | |
| CHICKEN & RICE | BBQ [mary’s farm] chicken breast & steamed jasmine rice | $0.00 | |
| CHICKEN & RICE | Morrocan spiced [mary’s farm] chicken breast & steamed jasmine rice | $0.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $0.00 | |
| Chicken Enchiladas | Yellow Corn Tortillas, Chicken Tinga, Monterey Jack Cheese, Tomatillo Cream Sauce. | $250.00 | |
| CHICKEN MAC & CHEESE [gluten free upon request] | Vesuvio pasta w. classic cheddar cheese sauce, sautéed [mary’s farm] chicken breast & steamed broccolini | $0.00 | |
| CHICKEN TAMALES [$56 8 ea.] | Traditional masa steamed in a corn husk w. chipotle braised [pasture birds] chicken breast, Oaxaca cheese | $56.00 | |
| CHICKEN TINGA [$60 12 tacos] | Chipotle braised [pasture birds] chicken breast, Oaxaca cheese, morita salsa, avocado confit on charred sonoran style flour tortillas | $60.00 | |
| CHILE DE ARBOL HOT SAUCE [$14 ea.] | Tomatillos, dried chiles, cider vinegar, garlic, cumin & salt | $14.00 | |
| Chips & Dip | Perfectly seasoned tortilla chips and our premium dips | $85.00 | |
| Chocolate Crinkle Cookies | Triple Chocolate Cookies, Powdered Sugar | $145.00 | |
| CRAB CAKES [$110 count 6] | Jumbo lump crab cakes, remoulade, tomato concasser & chives | $110.00 | |
| Custom Catering Consultation - Non-Refundable Deposit | Our tailored catering option begins with a private consultation. We ask for a $250 non-refundable deposit that will be applied towards your event catering. There is a $5,000 minimum for our custom catering service. | $250.00 | |
| EGYPTIAN EGGPLANT [$38 serves 4] | Roasted w. harissa, honey, garlic, coriander & cumin finished w. fresh herbs | $38.00 | |
| FARMERS MARKET GREENS [$40 serves 4] | [yao cheng farms]sauteed w. ginger & shallots | $40.00 | |
| FLASH SEARED ALBACORE TUNA [$195 serves 4] | with thai chili salt, Japanese citrus, sushi rice & avocado confit | $195.00 | |
| FRESH PASTA [$13 pound] | Rigatoni, fusilli, bucatini & tonnarelli | $13.00 | |
| Grass-Fed Beef Burgers | Quarter pound burgers on brioche rolls | $14.00 | |
| GREEN GODDESS SALAD [$78 serves 4-6] | Little gem, chives, cilantro, mint & basil, queso fresco, avocado, pepita breadcrumbs & jalapeno lime vinaigrette | $78.00 | |
| GRILLED THAI HEN [$65 serves 4] | Marinated & grilled [pasture birds] whole chicken with marinated cucumbers & thai chili vinaigrette | $65.00 | |
| GUAJILLO MOJO [$14 ea.] | Tomatillos, guajillo chiles, garlic, cumin & salt | $14.00 | |
| ITALIAN CHEESE & CHARCUTERIE [$65 serves 6-8] | Finocchiona [salami flavored w. fennel pollen & black pepper] w. dehydrated persimmon cacciocavallo [mild, complex Sicilian cow’s milk] w. piparras garlic & Parmesan Focaccia | $65.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LITTLE GEM SALAD | Roasted [mary’s farm] chicken breast, little gem lettuce, fresh herbs, pepitas, Cotija cheese & crunchy breadcrumbs w. jalapeno lime vinaigrette | $0.00 | |
| LOCAL HALIBUT CEVICHE “LECHE DE TIGRE” [$40 serves 2-4] | Bears lime, serrano chile, red onion, cilantro & canchita | $40.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAHI MAHI or WILD MEXICAN SHRIMP[$72 12 tacos] | grilled mahi mahi, guajillo mojo, avocado aioli, shaved cabbage, fresh lime & charred blue corn tortillas | $72.00 | |
| MARINATED JAPANESE CUCUMBERS [$35 serves 4] | Ginger, red onion, cilantro, mint & toasted sesame vinaigrette | $35.00 | |
| OLIVE OIL CAKE [$48 9 in.] | Simple, moist cake w. vanilla, lemon zest & frangelico | $48.00 | |
| PICKLED FRESNO CHILES [$12 ea.] | Fresno chiles, garlic, sugar, distilled vinegar & salt | $12.00 | |
| PICKLED RED ONION [$10 ea.] | Red onion, distilled vinegar, thai chili, Mexican oregano, sugar & salt | $10.00 | |
| Potato Tacos | Delicious crispy tacos with cabbage slaw | $14.00 | |
| PRIME BEEF TENDERLOIN [$485 serves 6-8] | Center cut Mesquite grilled [mishima farms] American kobe beef Turkish garlic sauce & avocado confit | $485.00 | |
| Purist Margarita | Casamigos Blanco Tequila, Triple Sec, Limes, Salt | $225.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $60.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $69.00 | |
| ROASTED SHALLOT MASHED POTATOES [$38 serves 4] | Russet potatoes whipped w. crème fraiche & butter roasted shallots | $38.00 | |
| SALSA MACHA [$19 ea.] | Dried chiles, peanuts, pepitas, sesame seeds, organic sunflower oil, cider vinegar, dried shrimp, Garlic, Mexican oregano & salt | $19.00 | |
| SAUSAGE & PEPPERS [$90 serves 4] | Grilled Sabatinos sweet Italian sausage, pomodoro & pepperonata | $90.00 | |
| SAVORY CHICORIES SALAD [$70 serves 4-6] | Endive, radicchio, frisee, Castelvetrano olives, pecorino romano, hazelnut pangratatto, Sherry vinaigrette | $70.00 | |
| SIDE: CHOCOLATE OAT COOKIES | Chocolate, peanut butter, vanilla & rolled oats | $0.00 | |
| SIDE: CRUDITE | Cucumbers & carrots w. roasted red pepper feta dip | $0.00 | |
| SIDE: FARMERS MARKET FRUIT | [ojai pixie] tangerines | $0.00 | |
| SIDE: FRESH FRUIT | Pineapple & strawberries | $0.00 | |
| SIDE: STRAWBERRY GRAPEFRUIT SMOOTHIE | Strawberries, banana & peach blended w. fresh ruby red grapefruit juice | $0.00 | |
| SMOKED SWEET POTATO[$38 serves 4] | Wood roasted ruby garnet yams w. preserved jalapeno | $38.00 | |
| SPINACH & PEAR SALAD | Sesame ginger [mary’s farm] chicken breast, organic spinach, asian pear, cucumber, scallion, fresno chiles, roasted peanuts & Ginger vinaigrette | $0.00 | |
| STEAK & RICE | Sweet [gf] soy marinated [niman ranch] flank steak & steamed jasmine rice | $0.00 | |
| SUSHI RICE [$25 serves 4] | Steamed Calrose rice w. rice wine vinegar & agave | $25.00 | |
| TLAYUDA, SALSA & GUACAMOLE [$40 serves 4-6] | comal fired blue corn tostadas, salsa morita & avocado confit | $40.00 | |
| TOMATO TOAST [$34 serves 6-8] | Petite Spanish baguette broiled w. tomato & garlic finished w. arbequina olive oil sea salt & chives | $34.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| WILD ARUGULA & ARTICHOKE SALAD | herb roasted [mary’s farm] chicken breast, wild arugula, frisee, grilled artichokes, roasted pine nuts & grana padano w. lemon vinaigrette | $0.00 | |
| WILD ARUGULA & ARTICHOKE SALAD [$78 serves 4-6] | Parmesan reggiano, toasted pine nuts & preserved lemon vinaigrette | $78.00 | |
| WOOD FIRED KOREAN STEAK | Sweet [gf] soy marinated [niman ranch] flank steak, sushi rice, cucumber salad & bi bim bap sauce | $0.00 | |
| WOOD FIRED ONO | Toasted bomba rice, peruano beans, sauteed farmer’s market greens, salsa macha & lemon | $0.00 |
| PRODUCT | DESCRIPTION | PRICE | ORDER |
|---|---|---|---|
| #1 AHI CRUDO [$50 serves 2-4] | Thai chili salt, Japanese citrus, sesame oil, & tomatillo fresca | $50.00 | |
| ANTIPASTO SALAD W. CHICKEN | herb roasted [mary’s farm] chicken breast, assorted baby lettuce, Italian parsley, chickpeas, pepperoncini, fresh mozzarella, Castelvetrano olives, salami calabrese, crunchy breadcrumbs & red wine vinaigrette | $0.00 | |
| APPLE CIDER GALLETTE [$52 ea] | Tender flakey crust baked w. [arnette farms] apples, finished w. apple cider glaze | $52.00 | |
| BANANA CREAM PIE [6” $32, 9” $56] | Extra thick graham cracker crust, fresh banana custard & toasted vanilla meringue | $32.00 – $56.00 | |
| BEANS & RICE [$45 serves 4] | Peruano Beans[refried, or de la oya] – simmered w. garlic & guajillo chile, toasted Bomba Rice – w. toasted cumin seeds & fresh bay leaf | $45.00 | |
| BIRTHDAY CAKE [$65 ea] | Vanilla sponge cake w. vanilla bean buttercream & sprinkles or Devil’s food chocolate cake w. chocolate buttercream | $65.00 | |
| BLACKENED #1 AHI TUNA [$215 serves 4] | with smoked sweet potatoes & Tomatillo fresca | $215.00 | |
| Bloom Kombucha | Fermensch Kombucha | $4.50 | |
| BRIGHT GREENS SALAD W. CHICKEN | Herb roasted [mary’s farm] chicken breast, assorted baby lettuces, mint, parsley, cucumber, Avocado & pickled fresno chiles w. cucumber vinaigrette | $0.00 | |
| BRIGHT GREENS SALAD [$68 serves 4-6] | Assorted baby lettuces, mint, shaved fennel, pickled Fresno chiles & cucumber vinaigrette | $68.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BUFFALO MEATBALLS | fresh tomato basil sauce, slow roasted tomatoes, broiled Tokyo turnips, zucchini & eggplant | $0.00 | |
| BURRATA BRUSCHETTA [$50 serves 4-6] | [Gioia] burrata, oven roasted tomatoes & salsa macha [Rye Goods] Black sesame sourdough | $50.00 | |
| CAESAR SALAD [$66 serves 4-6] | little gem lettuce, Italian parsley, sourdough breadcrumbs, Meyer lemon zest & classic Caesar dressing | $66.00 | |
| CALABASA ASADA [$54 12 tacos] | Wood roasted butternut squash, avocado confit & chile de arbol hot sauce on charred organic yellow corn tortillas | $54.00 | |
| CARNE ASADA [$72 12 tacos] | Grilled prime tenderloin tips, guajillo mojo, avocado confit & Oaxaca cheese on charred organic yellow corn tortillas | $72.00 | |
| CARNITAS [$58 12 tacos] | tender [neiman ranch] pork shoulder braised w. orange zest, chilis & garlic, shaved cabbage slaw, tomatillo fresca on charred sonoran style flour tortillas | $58.00 | |
| CAVIAR SERVICE [$550 125 grams] | ROE caviar, buttermilk creme fraiche, chives, sieved egg, chopped capers with kennebec potato chips & brioche toasts | $550.00 | |
| CEDAR PLANK SEABASS or WILD ISLES SALMON [$180 serves 4] | with lemon & salsa macha | $180.00 | |
| CHICKEN & CHORIZO PIADINA | Garlic & herb marinated [mary’s farm] chicken breast, spanish chorizo, roasted poblano yogurt & wild arugula on charred flatbread | $0.00 | |
| CHICKEN & RICE | Garlic & herb roasted [mary’s farm] chicken breast & steamed jasmine rice | $0.00 | |
| CHICKEN & RICE | BBQ [mary’s farm] chicken breast & steamed jasmine rice | $0.00 | |
| CHICKEN & RICE | Morrocan spiced [mary’s farm] chicken breast & steamed jasmine rice | $0.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $0.00 | |
| Chicken Enchiladas | Yellow Corn Tortillas, Chicken Tinga, Monterey Jack Cheese, Tomatillo Cream Sauce. | $250.00 | |
| CHICKEN MAC & CHEESE [gluten free upon request] | Vesuvio pasta w. classic cheddar cheese sauce, sautéed [mary’s farm] chicken breast & steamed broccolini | $0.00 | |
| CHICKEN TAMALES [$56 8 ea.] | Traditional masa steamed in a corn husk w. chipotle braised [pasture birds] chicken breast, Oaxaca cheese | $56.00 | |
| CHICKEN TINGA [$60 12 tacos] | Chipotle braised [pasture birds] chicken breast, Oaxaca cheese, morita salsa, avocado confit on charred sonoran style flour tortillas | $60.00 | |
| CHILE DE ARBOL HOT SAUCE [$14 ea.] | Tomatillos, dried chiles, cider vinegar, garlic, cumin & salt | $14.00 | |
| Chips & Dip | Perfectly seasoned tortilla chips and our premium dips | $85.00 | |
| Chocolate Crinkle Cookies | Triple Chocolate Cookies, Powdered Sugar | $145.00 | |
| CRAB CAKES [$110 count 6] | Jumbo lump crab cakes, remoulade, tomato concasser & chives | $110.00 | |
| Custom Catering Consultation - Non-Refundable Deposit | Our tailored catering option begins with a private consultation. We ask for a $250 non-refundable deposit that will be applied towards your event catering. There is a $5,000 minimum for our custom catering service. | $250.00 | |
| EGYPTIAN EGGPLANT [$38 serves 4] | Roasted w. harissa, honey, garlic, coriander & cumin finished w. fresh herbs | $38.00 | |
| FARMERS MARKET GREENS [$40 serves 4] | [yao cheng farms]sauteed w. ginger & shallots | $40.00 | |
| FLASH SEARED ALBACORE TUNA [$195 serves 4] | with thai chili salt, Japanese citrus, sushi rice & avocado confit | $195.00 | |
| FRESH PASTA [$13 pound] | Rigatoni, fusilli, bucatini & tonnarelli | $13.00 | |
| Grass-Fed Beef Burgers | Quarter pound burgers on brioche rolls | $14.00 | |
| GREEN GODDESS SALAD [$78 serves 4-6] | Little gem, chives, cilantro, mint & basil, queso fresco, avocado, pepita breadcrumbs & jalapeno lime vinaigrette | $78.00 | |
| GRILLED THAI HEN [$65 serves 4] | Marinated & grilled [pasture birds] whole chicken with marinated cucumbers & thai chili vinaigrette | $65.00 | |
| GUAJILLO MOJO [$14 ea.] | Tomatillos, guajillo chiles, garlic, cumin & salt | $14.00 | |
| ITALIAN CHEESE & CHARCUTERIE [$65 serves 6-8] | Finocchiona [salami flavored w. fennel pollen & black pepper] w. dehydrated persimmon cacciocavallo [mild, complex Sicilian cow’s milk] w. piparras garlic & Parmesan Focaccia | $65.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LITTLE GEM SALAD | Roasted [mary’s farm] chicken breast, little gem lettuce, fresh herbs, pepitas, Cotija cheese & crunchy breadcrumbs w. jalapeno lime vinaigrette | $0.00 | |
| LOCAL HALIBUT CEVICHE “LECHE DE TIGRE” [$40 serves 2-4] | Bears lime, serrano chile, red onion, cilantro & canchita | $40.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAHI MAHI or WILD MEXICAN SHRIMP[$72 12 tacos] | grilled mahi mahi, guajillo mojo, avocado aioli, shaved cabbage, fresh lime & charred blue corn tortillas | $72.00 | |
| MARINATED JAPANESE CUCUMBERS [$35 serves 4] | Ginger, red onion, cilantro, mint & toasted sesame vinaigrette | $35.00 | |
| OLIVE OIL CAKE [$48 9 in.] | Simple, moist cake w. vanilla, lemon zest & frangelico | $48.00 | |
| PICKLED FRESNO CHILES [$12 ea.] | Fresno chiles, garlic, sugar, distilled vinegar & salt | $12.00 | |
| PICKLED RED ONION [$10 ea.] | Red onion, distilled vinegar, thai chili, Mexican oregano, sugar & salt | $10.00 | |
| Potato Tacos | Delicious crispy tacos with cabbage slaw | $14.00 | |
| PRIME BEEF TENDERLOIN [$485 serves 6-8] | Center cut Mesquite grilled [mishima farms] American kobe beef Turkish garlic sauce & avocado confit | $485.00 | |
| Purist Margarita | Casamigos Blanco Tequila, Triple Sec, Limes, Salt | $225.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $60.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $69.00 | |
| ROASTED SHALLOT MASHED POTATOES [$38 serves 4] | Russet potatoes whipped w. crème fraiche & butter roasted shallots | $38.00 | |
| SALSA MACHA [$19 ea.] | Dried chiles, peanuts, pepitas, sesame seeds, organic sunflower oil, cider vinegar, dried shrimp, Garlic, Mexican oregano & salt | $19.00 | |
| SAUSAGE & PEPPERS [$90 serves 4] | Grilled Sabatinos sweet Italian sausage, pomodoro & pepperonata | $90.00 | |
| SAVORY CHICORIES SALAD [$70 serves 4-6] | Endive, radicchio, frisee, Castelvetrano olives, pecorino romano, hazelnut pangratatto, Sherry vinaigrette | $70.00 | |
| SIDE: CHOCOLATE OAT COOKIES | Chocolate, peanut butter, vanilla & rolled oats | $0.00 | |
| SIDE: CRUDITE | Cucumbers & carrots w. roasted red pepper feta dip | $0.00 | |
| SIDE: FARMERS MARKET FRUIT | [ojai pixie] tangerines | $0.00 | |
| SIDE: FRESH FRUIT | Pineapple & strawberries | $0.00 | |
| SIDE: STRAWBERRY GRAPEFRUIT SMOOTHIE | Strawberries, banana & peach blended w. fresh ruby red grapefruit juice | $0.00 | |
| SMOKED SWEET POTATO[$38 serves 4] | Wood roasted ruby garnet yams w. preserved jalapeno | $38.00 | |
| SPINACH & PEAR SALAD | Sesame ginger [mary’s farm] chicken breast, organic spinach, asian pear, cucumber, scallion, fresno chiles, roasted peanuts & Ginger vinaigrette | $0.00 | |
| STEAK & RICE | Sweet [gf] soy marinated [niman ranch] flank steak & steamed jasmine rice | $0.00 | |
| SUSHI RICE [$25 serves 4] | Steamed Calrose rice w. rice wine vinegar & agave | $25.00 | |
| TLAYUDA, SALSA & GUACAMOLE [$40 serves 4-6] | comal fired blue corn tostadas, salsa morita & avocado confit | $40.00 | |
| TOMATO TOAST [$34 serves 6-8] | Petite Spanish baguette broiled w. tomato & garlic finished w. arbequina olive oil sea salt & chives | $34.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| WILD ARUGULA & ARTICHOKE SALAD | herb roasted [mary’s farm] chicken breast, wild arugula, frisee, grilled artichokes, roasted pine nuts & grana padano w. lemon vinaigrette | $0.00 | |
| WILD ARUGULA & ARTICHOKE SALAD [$78 serves 4-6] | Parmesan reggiano, toasted pine nuts & preserved lemon vinaigrette | $78.00 | |
| WOOD FIRED KOREAN STEAK | Sweet [gf] soy marinated [niman ranch] flank steak, sushi rice, cucumber salad & bi bim bap sauce | $0.00 | |
| WOOD FIRED ONO | Toasted bomba rice, peruano beans, sauteed farmer’s market greens, salsa macha & lemon | $0.00 |
