Catering Order

PRODUCTDESCRIPTIONPRICEORDER
#1 AHI CRUDO [$50 serves 2-4]Thai chili salt, Japanese citrus, sesame oil, & tomatillo fresca$50.00
ANTIPASTO SALAD W. CHICKENherb roasted [Mary’s farm] chicken breast, organic baby lettuces, chickpeas, salami calabrese, kalamata olives, pepperoncini, fresh mozzarella & Campari tomatoes w. red wine vinaigrette$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
APPLE CIDER GALLETTE [$52 ea]Tender flakey crust baked w. [arnette farms] apples, finished w. apple cider glaze$52.00
BANANA CREAM PIE [6” $32, 9” $56]Extra thick graham cracker crust, fresh banana custard & toasted vanilla meringue$32.00$56.00
6 in.
9 in.
BEANS & RICE [$45 serves 4]Peruano Beans[refried, or de la oya] – simmered w. garlic & guajillo chile, toasted Bomba Rice – w. toasted cumin seeds & fresh bay leaf$45.00
BIRTHDAY CAKE [$65 ea]Vanilla sponge cake w. vanilla bean buttercream & sprinkles or Devil’s food chocolate cake w. chocolate buttercream$65.00
Vanilla
Chocolate
BLACKENED #1 AHI TUNA [$215 serves 4]with smoked sweet potatoes & Tomatillo fresca$215.00
Bloom Kombucha

Fermensch Kombucha

$4.50
BREAKFAST - AVOCADO TOASTSliced avocado & organic hard-boiled egg on toasted focaccia bread finished w. arbequina olive oil & chili flakes$0.00
BREAKFAST - BLUEBERRY CROSTATAFresh blueberries baked in a flakey, buttery crust$0.00
BREAKFAST - BREAKFAST BURRITOSOrganic eggs, roasted poblano peppers, Oaxaca cheese in sonoran style flour tortillas w. tomatillo fresca$0.00
BREAKFAST - BREAKFAST SANDWICHESOrganic eggs, black forest ham & American cheese on toasted brioche buns$0.00
BREAKFAST - FRESH FRUITWatermelon & mango$0.00
BREAKFAST - FRESH FRUITTuscan melon & blackberries$0.00
BREAKFAST - FRESH FRUITHoneydew & blueberries$0.00
BREAKFAST - FRESH FRUITWatermelon & green grapes$0.00
BREAKFAST - OVERNIGHT OATSOrganic rolled oats w. coconut milk, lavender honey & vanilla$0.00
BREAKFAST - WHOLE SEASONAL FRUITAssortment of [sunny cal farms] pluots & pears$0.00
BRIGHT GREENS SALAD [$68 serves 4-6]Assorted baby lettuces, mint, shaved fennel, pickled Fresno chiles & cucumber vinaigrette$68.00
BUCATINI ALL’AMATRICIANA [$46 serves 4]Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano$46.00
BUCATINI ALL’AMATRICIANA [$46 serves 4]Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano$46.00
BURRATA BRUSCHETTA [$50 serves 4-6][Gioia] burrata, oven roasted tomatoes & salsa macha [Rye Goods] Black sesame sourdough$50.00
CAESAR SALAD [$66 serves 4-6]little gem lettuce, Italian parsley, sourdough breadcrumbs, Meyer lemon zest & classic Caesar dressing$66.00
CALABASA ASADA [$54 12 tacos]Wood roasted butternut squash, avocado confit & chile de arbol hot sauce on charred organic yellow corn tortillas$54.00
CARNE ASADA [$72 12 tacos]Grilled prime tenderloin tips, guajillo mojo, avocado confit & Oaxaca cheese on charred organic yellow corn tortillas$72.00
CARNITAS [$58 12 tacos]tender [neiman ranch] pork shoulder braised w. orange zest, chilis & garlic, shaved cabbage slaw, tomatillo fresca on charred sonoran style flour tortillas$58.00
CAVIAR SERVICE [$550 125 grams]ROE caviar, buttermilk creme fraiche, chives, sieved egg, chopped capers with kennebec potato chips & brioche toasts$550.00
CEDAR PLANK SEABASS or WILD ISLES SALMON [$180 serves 4]with lemon & salsa macha$180.00
CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
Chicken Enchiladas

Yellow Corn Tortillas, Chicken Tinga, Monterey Jack Cheese, Tomatillo Cream Sauce.
Serves 20

$250.00
CHICKEN PARMESANcrispy fried jidori chicken cutlets baked with fresh tomato pomodoro, basil, Stracciatella, fior de latte & parmesan Reggiano w. steamed broccolini$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
CHICKEN TAMALES [$56 8 ea.]Traditional masa steamed in a corn husk w. chipotle braised [pasture birds] chicken breast, Oaxaca cheese$56.00
CHICKEN TINGA [$60 12 tacos]Chipotle braised [pasture birds] chicken breast, Oaxaca cheese, morita salsa, avocado confit on charred sonoran style flour tortillas$60.00
CHILE DE ARBOL HOT SAUCE [$14 ea.]Tomatillos, dried chiles, cider vinegar, garlic, cumin & salt$14.00
Chips & Dip

Perfectly seasoned tortilla chips and our premium dips

$85.00
Chocolate Crinkle Cookies

Triple Chocolate Cookies, Powdered Sugar 

$145.00
CRAB CAKES [$110 count 6]Jumbo lump crab cakes, remoulade, tomato concasser & chives$110.00
Custom Catering Consultation - Non-Refundable DepositOur tailored catering option begins with a private consultation. We ask for a $250 non-refundable deposit that will be applied towards your event catering. There is a $5,000 minimum for our custom catering service.$250.00
EGYPTIAN EGGPLANT [$38 serves 4]Roasted w. harissa, honey, garlic, coriander & cumin finished w. fresh herbs$38.00
FARMERS MARKET GREENS [$40 serves 4][yao cheng farms]sauteed w. ginger & shallots$40.00
FLASH SEARED ALBACORE TUNA [$195 serves 4]with thai chili salt, Japanese citrus, sushi rice & avocado confit$195.00
FRANKIE’S LASAGNEOrganic egg yolk pasta made in-house layered w. [vander rose] pork ragu, bechamel, parmesan & mozzarella cheese w. tuscan kale$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
FRESH PASTA [$13 pound]Rigatoni, fusilli, bucatini & tonnarelli$13.00
Rigatoni
Fusilli
Bucatini
Tonnarelli
Grass-Fed Beef Burgers

Quarter pound burgers on brioche rolls

$14.00
Broche
Sesame
Onion
GREEN GODDESS SALADHerb roasted [mary’s farm] organic chicken breast, little gem lettuce, soft herbs, avocado, ricotta salata cheese, pepita breadcrumbs & pepita lime vinaigrette$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
GREEN GODDESS SALAD [$78 serves 4-6]Little gem, chives, cilantro, mint & basil, queso fresco, avocado, pepita breadcrumbs & jalapeno lime vinaigrette$78.00
GRILLED THAI HEN [$65 serves 4]Marinated & grilled [pasture birds] whole chicken with marinated cucumbers & thai chili vinaigrette$65.00
GUAJILLO MOJO [$14 ea.]Tomatillos, guajillo chiles, garlic, cumin & salt$14.00
HERB ROASTED CHICKEN BREASTheirloom quinoa, Egyptian style eggplant, tzatziki & farmer’s market tomato salad$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
ITALIAN CHEESE & CHARCUTERIE [$65 serves 6-8]Finocchiona [salami flavored w. fennel pollen & black pepper] w. dehydrated persimmon cacciocavallo [mild, complex Sicilian cow’s milk] w. piparras garlic & Parmesan Focaccia$65.00
LASAGNE CALABRESE [$60 serves 6-8]Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano$60.00
LASAGNE CALABRESE [$60 serves 6-8]Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano$60.00
LOCAL HALIBUT CEVICHE “LECHE DE TIGRE” [$40 serves 2-4]Bears lime, serrano chile, red onion, cilantro & canchita$40.00
LUMACHE E SALSICCIA [$60 serves 4]Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo$60.00
LUMACHE E SALSICCIA [$60 serves 4]Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo$60.00
LUNCH - “CALIFORNIA COBB” SALADMixed greens w. cherry tomatoes, fire roasted corn, black beans, cucumber, sliced peppers, jack cheese, crispy tortillas & jalapeno lime dressing$0.00
LUNCH - BEANS & RICE“Frijoles de la oya” – peruano beans simmered w. fresh bay leaf, Toasted bomba rice flavored w. garlic & cumin seeds$0.00
LUNCH - BRIGHT GREENS SALADAssorted baby lettuces w. mint, thai basil, Shaved Tokyo turnips & sesame ginger vinaigrette$0.00
LUNCH - BRIGHT GREENS SALADAssorted baby lettuces w. cucumber, mint, papaya, shishito peppers & papaya seed dressing$0.00
LUNCH - CAPRESE PIADINAWood fired flatbread w. fior di latte, [Valdivia farms] tomatoes & basil w. balsamic & olive oil on the side$0.00
LUNCH - CHICKEN & CHORIZO PAELLARoasted [mary’s farm] chicken breast, saffron bomba rice, roasted peppers & onions, Spanish chorizo, haricot vert & english peas$0.00
LUNCH - CHICKEN SCARPARIELLO[mary’s farm] chicken breast braised w. pickled cherry peppers & italian sausage finished w. lemon & parsley$0.00
LUNCH - HAM & CHEDDAR SANDWICHShaved black forest ham, [cabot] white cheddar, sliced tomato & lettuce w. dijonaisse on the side$0.00
LUNCH - KALUA PORK SLIDERSkiawe smoked pork shoulder, kings hawaiian rollls, thai basil slaw & lilikoi bbq sauce$0.00
LUNCH - MAFALDINE W. VODKA SAUCEWide, flat pasta w. ruffled edges, red pepper tomato cream sauce & Tuscan kale$0.00
LUNCH - MORTADELLA SANDWICH[leoncelli] sicilian pistachio mortadella, roasted eggplant, stracciatella & wild arugula on toasted focaccia bread$0.00
LUNCH - ROASTED ROOT VEGETABLESOkinawan sweet potato, butternut squash & radish finished w. roasted pine nuts cilantro sauce$0.00
LUNCH - SAVORY CHICORIES SALADendive, radicchio, frisee, Italian parsley & basil w. Castelvetrano olives, hazelnut breadcrumbs, pecorino romano & sherry vinaigrette$0.00
LUNCH - STEAMED RICEJasmine rice steamed w. lemongrass$0.00
LUNCH - THAI CHICKENMarinated [mary’s farm] organic chicken thighs w. pickled carrots & thai chili dipping sauce$0.00
LUNCH - THE GRINDERProsciutto cotto, salami calabrese, capicola & provolone w. muffaletta, lettuce & red wine vinaigrette on the side$0.00
LUNCH - TURKEY WRAP[hobb’s] smoked turkey breast w. fresh mozzarella, avocado, pancetta, lettuce & red wine vinaigrette on the side$0.00
LUNCH - VACA FRITAbraised flank steak finished with poblano peppers & onions, organic yellow corn tortillas & chile de arbol hot sauce$0.00
LUNCH - WILD ARUGULA & FENNEL SALADw. toasted walnuts, granny smith apples, grana padano & lemon thyme vinaigrette$0.00
MAFALDINE POMODORO [$42 serves 4]Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano$42.00
MAFALDINE POMODORO [$42 serves 4]Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano$42.00
MAHI MAHI or WILD MEXICAN SHRIMP[$72 12 tacos]grilled mahi mahi, guajillo mojo, avocado aioli, shaved cabbage, fresh lime & charred blue corn tortillas$72.00
MARINATED JAPANESE CUCUMBERS [$35 serves 4]Ginger, red onion, cilantro, mint & toasted sesame vinaigrette$35.00
OLIVE OIL CAKE [$48 9 in.]Simple, moist cake w. vanilla, lemon zest & frangelico$48.00
ORGANIC GREENS SALADHerb roasted [mary’s farm] chicken breast, organic baby lettuces, cucumber, celery, sliced peppers, tomatoes & cilantro w. buttermilk ranch dressing$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
PARLOR CHICKEN SALADGarlic & herb roasted [mary’s farm] organic chicken breast, organic baby lettuces, italian parsley, mozzarella, salami calabrese, gaeta olives, grape tomatoes & red wine vinaigrette$0.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
PICKLED FRESNO CHILES [$12 ea.]Fresno chiles, garlic, sugar, distilled vinegar & salt$12.00
PICKLED RED ONION [$10 ea.]Red onion, distilled vinegar, thai chili, Mexican oregano, sugar & salt$10.00
Potato Tacos

Delicious crispy tacos with cabbage slaw

$14.00
PRIME BEEF TENDERLOIN [$485 serves 6-8]Center cut Mesquite grilled [mishima farms] American kobe beef Turkish garlic sauce & avocado confit$485.00
Purist Margarita

Casamigos Blanco Tequila, Triple Sec, Limes, Salt 

$225.00
RIGATONI BOLOGNESE [$60 serves 4]Beef short rib ragu, Italian parsley & parmesan reggiano$60.00
RIGATONI BOLOGNESE [$60 serves 4]Beef short rib ragu, Italian parsley & parmesan reggiano$69.00
ROASTED SHALLOT MASHED POTATOES [$38 serves 4]Russet potatoes whipped w. crème fraiche & butter roasted shallots$38.00
SALSA MACHA [$19 ea.]Dried chiles, peanuts, pepitas, sesame seeds, organic sunflower oil, cider vinegar, dried shrimp, Garlic, Mexican oregano & salt$19.00
SAUSAGE & PEPPERS [$90 serves 4]Grilled Sabatinos sweet Italian sausage, pomodoro & pepperonata$90.00
SAVORY CHICORIES SALAD [$70 serves 4-6]Endive, radicchio, frisee, Castelvetrano olives, pecorino romano, hazelnut pangratatto, Sherry vinaigrette$70.00
SMOKED SWEET POTATO[$38 serves 4]Wood roasted ruby garnet yams w. preserved jalapeno$38.00
STEAK FAJITAS[niman ranch] flank steak seared w. white onion & poblano peppers, sonoran style flour tortillas & chile de arbol hot sauce$0.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
STONEFRUIT SALADHoney mustard glazed [mary’s farm] chicken breast, [sunny cal. Farms] assorted stonefruit, shaved fennel, wild arugula, fresh mozzarella, dates, pistachios & basil vinaigrette$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
SUSHI RICE [$25 serves 4]Steamed Calrose rice w. rice wine vinegar & agave$25.00
TLAYUDA, SALSA & GUACAMOLE [$40 serves 4-6]comal fired blue corn tostadas, salsa morita  & avocado confit$40.00
TOMATO TOAST [$34 serves 6-8]Petite Spanish baguette broiled w. tomato & garlic finished w. arbequina olive oil sea salt & chives$34.00
TONNARELLI CACIO E PEPE [$42 serves 4]Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper$42.00
TONNARELLI CACIO E PEPE [$42 serves 4]Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper$42.00
WILD ARUGULA & ARTICHOKE SALAD [$78 serves 4-6]Parmesan reggiano, toasted pine nuts & preserved lemon vinaigrette$78.00
WILD ISLES SALMONroasted marble potatoes, baby turnips & green beans w. tomatillo fresca & salsa macha$10.00
None
Vegetarian
Vegan
GF
GF Vegetarian
GF Vegan
Dairy-Free
    PRODUCTDESCRIPTIONPRICEORDER
    #1 AHI CRUDO [$50 serves 2-4]Thai chili salt, Japanese citrus, sesame oil, & tomatillo fresca$50.00
    ANTIPASTO SALAD W. CHICKENherb roasted [Mary’s farm] chicken breast, organic baby lettuces, chickpeas, salami calabrese, kalamata olives, pepperoncini, fresh mozzarella & Campari tomatoes w. red wine vinaigrette$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    APPLE CIDER GALLETTE [$52 ea]Tender flakey crust baked w. [arnette farms] apples, finished w. apple cider glaze$52.00
    BANANA CREAM PIE [6” $32, 9” $56]Extra thick graham cracker crust, fresh banana custard & toasted vanilla meringue$32.00$56.00
    6 in.
    9 in.
    BEANS & RICE [$45 serves 4]Peruano Beans[refried, or de la oya] – simmered w. garlic & guajillo chile, toasted Bomba Rice – w. toasted cumin seeds & fresh bay leaf$45.00
    BIRTHDAY CAKE [$65 ea]Vanilla sponge cake w. vanilla bean buttercream & sprinkles or Devil’s food chocolate cake w. chocolate buttercream$65.00
    Vanilla
    Chocolate
    BLACKENED #1 AHI TUNA [$215 serves 4]with smoked sweet potatoes & Tomatillo fresca$215.00
    Bloom Kombucha

    Fermensch Kombucha

    $4.50
    BREAKFAST - AVOCADO TOASTSliced avocado & organic hard-boiled egg on toasted focaccia bread finished w. arbequina olive oil & chili flakes$0.00
    BREAKFAST - BLUEBERRY CROSTATAFresh blueberries baked in a flakey, buttery crust$0.00
    BREAKFAST - BREAKFAST BURRITOSOrganic eggs, roasted poblano peppers, Oaxaca cheese in sonoran style flour tortillas w. tomatillo fresca$0.00
    BREAKFAST - BREAKFAST SANDWICHESOrganic eggs, black forest ham & American cheese on toasted brioche buns$0.00
    BREAKFAST - FRESH FRUITWatermelon & mango$0.00
    BREAKFAST - FRESH FRUITTuscan melon & blackberries$0.00
    BREAKFAST - FRESH FRUITHoneydew & blueberries$0.00
    BREAKFAST - FRESH FRUITWatermelon & green grapes$0.00
    BREAKFAST - OVERNIGHT OATSOrganic rolled oats w. coconut milk, lavender honey & vanilla$0.00
    BREAKFAST - WHOLE SEASONAL FRUITAssortment of [sunny cal farms] pluots & pears$0.00
    BRIGHT GREENS SALAD [$68 serves 4-6]Assorted baby lettuces, mint, shaved fennel, pickled Fresno chiles & cucumber vinaigrette$68.00
    BUCATINI ALL’AMATRICIANA [$46 serves 4]Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano$46.00
    BUCATINI ALL’AMATRICIANA [$46 serves 4]Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano$46.00
    BURRATA BRUSCHETTA [$50 serves 4-6][Gioia] burrata, oven roasted tomatoes & salsa macha [Rye Goods] Black sesame sourdough$50.00
    CAESAR SALAD [$66 serves 4-6]little gem lettuce, Italian parsley, sourdough breadcrumbs, Meyer lemon zest & classic Caesar dressing$66.00
    CALABASA ASADA [$54 12 tacos]Wood roasted butternut squash, avocado confit & chile de arbol hot sauce on charred organic yellow corn tortillas$54.00
    CARNE ASADA [$72 12 tacos]Grilled prime tenderloin tips, guajillo mojo, avocado confit & Oaxaca cheese on charred organic yellow corn tortillas$72.00
    CARNITAS [$58 12 tacos]tender [neiman ranch] pork shoulder braised w. orange zest, chilis & garlic, shaved cabbage slaw, tomatillo fresca on charred sonoran style flour tortillas$58.00
    CAVIAR SERVICE [$550 125 grams]ROE caviar, buttermilk creme fraiche, chives, sieved egg, chopped capers with kennebec potato chips & brioche toasts$550.00
    CEDAR PLANK SEABASS or WILD ISLES SALMON [$180 serves 4]with lemon & salsa macha$180.00
    CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
    CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
    CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
    CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
    CHICKEN & RICEHerb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon$10.00
    Chicken Enchiladas

    Yellow Corn Tortillas, Chicken Tinga, Monterey Jack Cheese, Tomatillo Cream Sauce.
    Serves 20

    $250.00
    CHICKEN PARMESANcrispy fried jidori chicken cutlets baked with fresh tomato pomodoro, basil, Stracciatella, fior de latte & parmesan Reggiano w. steamed broccolini$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    CHICKEN TAMALES [$56 8 ea.]Traditional masa steamed in a corn husk w. chipotle braised [pasture birds] chicken breast, Oaxaca cheese$56.00
    CHICKEN TINGA [$60 12 tacos]Chipotle braised [pasture birds] chicken breast, Oaxaca cheese, morita salsa, avocado confit on charred sonoran style flour tortillas$60.00
    CHILE DE ARBOL HOT SAUCE [$14 ea.]Tomatillos, dried chiles, cider vinegar, garlic, cumin & salt$14.00
    Chips & Dip

    Perfectly seasoned tortilla chips and our premium dips

    $85.00
    Chocolate Crinkle Cookies

    Triple Chocolate Cookies, Powdered Sugar 

    $145.00
    CRAB CAKES [$110 count 6]Jumbo lump crab cakes, remoulade, tomato concasser & chives$110.00
    Custom Catering Consultation - Non-Refundable DepositOur tailored catering option begins with a private consultation. We ask for a $250 non-refundable deposit that will be applied towards your event catering. There is a $5,000 minimum for our custom catering service.$250.00
    EGYPTIAN EGGPLANT [$38 serves 4]Roasted w. harissa, honey, garlic, coriander & cumin finished w. fresh herbs$38.00
    FARMERS MARKET GREENS [$40 serves 4][yao cheng farms]sauteed w. ginger & shallots$40.00
    FLASH SEARED ALBACORE TUNA [$195 serves 4]with thai chili salt, Japanese citrus, sushi rice & avocado confit$195.00
    FRANKIE’S LASAGNEOrganic egg yolk pasta made in-house layered w. [vander rose] pork ragu, bechamel, parmesan & mozzarella cheese w. tuscan kale$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    FRESH PASTA [$13 pound]Rigatoni, fusilli, bucatini & tonnarelli$13.00
    Rigatoni
    Fusilli
    Bucatini
    Tonnarelli
    Grass-Fed Beef Burgers

    Quarter pound burgers on brioche rolls

    $14.00
    Broche
    Sesame
    Onion
    GREEN GODDESS SALADHerb roasted [mary’s farm] organic chicken breast, little gem lettuce, soft herbs, avocado, ricotta salata cheese, pepita breadcrumbs & pepita lime vinaigrette$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    GREEN GODDESS SALAD [$78 serves 4-6]Little gem, chives, cilantro, mint & basil, queso fresco, avocado, pepita breadcrumbs & jalapeno lime vinaigrette$78.00
    GRILLED THAI HEN [$65 serves 4]Marinated & grilled [pasture birds] whole chicken with marinated cucumbers & thai chili vinaigrette$65.00
    GUAJILLO MOJO [$14 ea.]Tomatillos, guajillo chiles, garlic, cumin & salt$14.00
    HERB ROASTED CHICKEN BREASTheirloom quinoa, Egyptian style eggplant, tzatziki & farmer’s market tomato salad$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    ITALIAN CHEESE & CHARCUTERIE [$65 serves 6-8]Finocchiona [salami flavored w. fennel pollen & black pepper] w. dehydrated persimmon cacciocavallo [mild, complex Sicilian cow’s milk] w. piparras garlic & Parmesan Focaccia$65.00
    LASAGNE CALABRESE [$60 serves 6-8]Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano$60.00
    LASAGNE CALABRESE [$60 serves 6-8]Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano$60.00
    LOCAL HALIBUT CEVICHE “LECHE DE TIGRE” [$40 serves 2-4]Bears lime, serrano chile, red onion, cilantro & canchita$40.00
    LUMACHE E SALSICCIA [$60 serves 4]Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo$60.00
    LUMACHE E SALSICCIA [$60 serves 4]Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo$60.00
    LUNCH - “CALIFORNIA COBB” SALADMixed greens w. cherry tomatoes, fire roasted corn, black beans, cucumber, sliced peppers, jack cheese, crispy tortillas & jalapeno lime dressing$0.00
    LUNCH - BEANS & RICE“Frijoles de la oya” – peruano beans simmered w. fresh bay leaf, Toasted bomba rice flavored w. garlic & cumin seeds$0.00
    LUNCH - BRIGHT GREENS SALADAssorted baby lettuces w. mint, thai basil, Shaved Tokyo turnips & sesame ginger vinaigrette$0.00
    LUNCH - BRIGHT GREENS SALADAssorted baby lettuces w. cucumber, mint, papaya, shishito peppers & papaya seed dressing$0.00
    LUNCH - CAPRESE PIADINAWood fired flatbread w. fior di latte, [Valdivia farms] tomatoes & basil w. balsamic & olive oil on the side$0.00
    LUNCH - CHICKEN & CHORIZO PAELLARoasted [mary’s farm] chicken breast, saffron bomba rice, roasted peppers & onions, Spanish chorizo, haricot vert & english peas$0.00
    LUNCH - CHICKEN SCARPARIELLO[mary’s farm] chicken breast braised w. pickled cherry peppers & italian sausage finished w. lemon & parsley$0.00
    LUNCH - HAM & CHEDDAR SANDWICHShaved black forest ham, [cabot] white cheddar, sliced tomato & lettuce w. dijonaisse on the side$0.00
    LUNCH - KALUA PORK SLIDERSkiawe smoked pork shoulder, kings hawaiian rollls, thai basil slaw & lilikoi bbq sauce$0.00
    LUNCH - MAFALDINE W. VODKA SAUCEWide, flat pasta w. ruffled edges, red pepper tomato cream sauce & Tuscan kale$0.00
    LUNCH - MORTADELLA SANDWICH[leoncelli] sicilian pistachio mortadella, roasted eggplant, stracciatella & wild arugula on toasted focaccia bread$0.00
    LUNCH - ROASTED ROOT VEGETABLESOkinawan sweet potato, butternut squash & radish finished w. roasted pine nuts cilantro sauce$0.00
    LUNCH - SAVORY CHICORIES SALADendive, radicchio, frisee, Italian parsley & basil w. Castelvetrano olives, hazelnut breadcrumbs, pecorino romano & sherry vinaigrette$0.00
    LUNCH - STEAMED RICEJasmine rice steamed w. lemongrass$0.00
    LUNCH - THAI CHICKENMarinated [mary’s farm] organic chicken thighs w. pickled carrots & thai chili dipping sauce$0.00
    LUNCH - THE GRINDERProsciutto cotto, salami calabrese, capicola & provolone w. muffaletta, lettuce & red wine vinaigrette on the side$0.00
    LUNCH - TURKEY WRAP[hobb’s] smoked turkey breast w. fresh mozzarella, avocado, pancetta, lettuce & red wine vinaigrette on the side$0.00
    LUNCH - VACA FRITAbraised flank steak finished with poblano peppers & onions, organic yellow corn tortillas & chile de arbol hot sauce$0.00
    LUNCH - WILD ARUGULA & FENNEL SALADw. toasted walnuts, granny smith apples, grana padano & lemon thyme vinaigrette$0.00
    MAFALDINE POMODORO [$42 serves 4]Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano$42.00
    MAFALDINE POMODORO [$42 serves 4]Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano$42.00
    MAHI MAHI or WILD MEXICAN SHRIMP[$72 12 tacos]grilled mahi mahi, guajillo mojo, avocado aioli, shaved cabbage, fresh lime & charred blue corn tortillas$72.00
    MARINATED JAPANESE CUCUMBERS [$35 serves 4]Ginger, red onion, cilantro, mint & toasted sesame vinaigrette$35.00
    OLIVE OIL CAKE [$48 9 in.]Simple, moist cake w. vanilla, lemon zest & frangelico$48.00
    ORGANIC GREENS SALADHerb roasted [mary’s farm] chicken breast, organic baby lettuces, cucumber, celery, sliced peppers, tomatoes & cilantro w. buttermilk ranch dressing$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    PARLOR CHICKEN SALADGarlic & herb roasted [mary’s farm] organic chicken breast, organic baby lettuces, italian parsley, mozzarella, salami calabrese, gaeta olives, grape tomatoes & red wine vinaigrette$0.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    PICKLED FRESNO CHILES [$12 ea.]Fresno chiles, garlic, sugar, distilled vinegar & salt$12.00
    PICKLED RED ONION [$10 ea.]Red onion, distilled vinegar, thai chili, Mexican oregano, sugar & salt$10.00
    Potato Tacos

    Delicious crispy tacos with cabbage slaw

    $14.00
    PRIME BEEF TENDERLOIN [$485 serves 6-8]Center cut Mesquite grilled [mishima farms] American kobe beef Turkish garlic sauce & avocado confit$485.00
    Purist Margarita

    Casamigos Blanco Tequila, Triple Sec, Limes, Salt 

    $225.00
    RIGATONI BOLOGNESE [$60 serves 4]Beef short rib ragu, Italian parsley & parmesan reggiano$60.00
    RIGATONI BOLOGNESE [$60 serves 4]Beef short rib ragu, Italian parsley & parmesan reggiano$69.00
    ROASTED SHALLOT MASHED POTATOES [$38 serves 4]Russet potatoes whipped w. crème fraiche & butter roasted shallots$38.00
    SALSA MACHA [$19 ea.]Dried chiles, peanuts, pepitas, sesame seeds, organic sunflower oil, cider vinegar, dried shrimp, Garlic, Mexican oregano & salt$19.00
    SAUSAGE & PEPPERS [$90 serves 4]Grilled Sabatinos sweet Italian sausage, pomodoro & pepperonata$90.00
    SAVORY CHICORIES SALAD [$70 serves 4-6]Endive, radicchio, frisee, Castelvetrano olives, pecorino romano, hazelnut pangratatto, Sherry vinaigrette$70.00
    SMOKED SWEET POTATO[$38 serves 4]Wood roasted ruby garnet yams w. preserved jalapeno$38.00
    STEAK FAJITAS[niman ranch] flank steak seared w. white onion & poblano peppers, sonoran style flour tortillas & chile de arbol hot sauce$0.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    STONEFRUIT SALADHoney mustard glazed [mary’s farm] chicken breast, [sunny cal. Farms] assorted stonefruit, shaved fennel, wild arugula, fresh mozzarella, dates, pistachios & basil vinaigrette$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free
    SUSHI RICE [$25 serves 4]Steamed Calrose rice w. rice wine vinegar & agave$25.00
    TLAYUDA, SALSA & GUACAMOLE [$40 serves 4-6]comal fired blue corn tostadas, salsa morita  & avocado confit$40.00
    TOMATO TOAST [$34 serves 6-8]Petite Spanish baguette broiled w. tomato & garlic finished w. arbequina olive oil sea salt & chives$34.00
    TONNARELLI CACIO E PEPE [$42 serves 4]Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper$42.00
    TONNARELLI CACIO E PEPE [$42 serves 4]Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper$42.00
    WILD ARUGULA & ARTICHOKE SALAD [$78 serves 4-6]Parmesan reggiano, toasted pine nuts & preserved lemon vinaigrette$78.00
    WILD ISLES SALMONroasted marble potatoes, baby turnips & green beans w. tomatillo fresca & salsa macha$10.00
    None
    Vegetarian
    Vegan
    GF
    GF Vegetarian
    GF Vegan
    Dairy-Free