Catering Order
| PRODUCT | DESCRIPTION | PRICE | ORDER |
|---|---|---|---|
| #1 AHI CRUDO [$50 serves 2-4] | Thai chili salt, Japanese citrus, sesame oil, & tomatillo fresca | $50.00 | |
| ANTIPASTO SALAD W. CHICKEN | herb roasted [Mary’s farm] chicken breast, organic baby lettuces, chickpeas, salami calabrese, kalamata olives, pepperoncini, fresh mozzarella & Campari tomatoes w. red wine vinaigrette | $10.00 | |
| APPLE CIDER GALLETTE [$52 ea] | Tender flakey crust baked w. [arnette farms] apples, finished w. apple cider glaze | $52.00 | |
| BANANA CREAM PIE [6” $32, 9” $56] | Extra thick graham cracker crust, fresh banana custard & toasted vanilla meringue | $32.00 – $56.00 | |
| BEANS & RICE [$45 serves 4] | Peruano Beans[refried, or de la oya] – simmered w. garlic & guajillo chile, toasted Bomba Rice – w. toasted cumin seeds & fresh bay leaf | $45.00 | |
| BIRTHDAY CAKE [$65 ea] | Vanilla sponge cake w. vanilla bean buttercream & sprinkles or Devil’s food chocolate cake w. chocolate buttercream | $65.00 | |
| BLACKENED #1 AHI TUNA [$215 serves 4] | with smoked sweet potatoes & Tomatillo fresca | $215.00 | |
| Bloom Kombucha | Fermensch Kombucha | $4.50 | |
| BREAKFAST - AVOCADO TOAST | Sliced avocado & organic hard-boiled egg on toasted focaccia bread finished w. arbequina olive oil & chili flakes | $0.00 | |
| BREAKFAST - BLUEBERRY CROSTATA | Fresh blueberries baked in a flakey, buttery crust | $0.00 | |
| BREAKFAST - BREAKFAST BURRITOS | Organic eggs, roasted poblano peppers, Oaxaca cheese in sonoran style flour tortillas w. tomatillo fresca | $0.00 | |
| BREAKFAST - BREAKFAST SANDWICHES | Organic eggs, black forest ham & American cheese on toasted brioche buns | $0.00 | |
| BREAKFAST - FRESH FRUIT | Watermelon & mango | $0.00 | |
| BREAKFAST - FRESH FRUIT | Tuscan melon & blackberries | $0.00 | |
| BREAKFAST - FRESH FRUIT | Honeydew & blueberries | $0.00 | |
| BREAKFAST - FRESH FRUIT | Watermelon & green grapes | $0.00 | |
| BREAKFAST - OVERNIGHT OATS | Organic rolled oats w. coconut milk, lavender honey & vanilla | $0.00 | |
| BREAKFAST - WHOLE SEASONAL FRUIT | Assortment of [sunny cal farms] pluots & pears | $0.00 | |
| BRIGHT GREENS SALAD [$68 serves 4-6] | Assorted baby lettuces, mint, shaved fennel, pickled Fresno chiles & cucumber vinaigrette | $68.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BURRATA BRUSCHETTA [$50 serves 4-6] | [Gioia] burrata, oven roasted tomatoes & salsa macha [Rye Goods] Black sesame sourdough | $50.00 | |
| CAESAR SALAD [$66 serves 4-6] | little gem lettuce, Italian parsley, sourdough breadcrumbs, Meyer lemon zest & classic Caesar dressing | $66.00 | |
| CALABASA ASADA [$54 12 tacos] | Wood roasted butternut squash, avocado confit & chile de arbol hot sauce on charred organic yellow corn tortillas | $54.00 | |
| CARNE ASADA [$72 12 tacos] | Grilled prime tenderloin tips, guajillo mojo, avocado confit & Oaxaca cheese on charred organic yellow corn tortillas | $72.00 | |
| CARNITAS [$58 12 tacos] | tender [neiman ranch] pork shoulder braised w. orange zest, chilis & garlic, shaved cabbage slaw, tomatillo fresca on charred sonoran style flour tortillas | $58.00 | |
| CAVIAR SERVICE [$550 125 grams] | ROE caviar, buttermilk creme fraiche, chives, sieved egg, chopped capers with kennebec potato chips & brioche toasts | $550.00 | |
| CEDAR PLANK SEABASS or WILD ISLES SALMON [$180 serves 4] | with lemon & salsa macha | $180.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| Chicken Enchiladas | Yellow Corn Tortillas, Chicken Tinga, Monterey Jack Cheese, Tomatillo Cream Sauce. | $250.00 | |
| CHICKEN PARMESAN | crispy fried jidori chicken cutlets baked with fresh tomato pomodoro, basil, Stracciatella, fior de latte & parmesan Reggiano w. steamed broccolini | $10.00 | |
| CHICKEN TAMALES [$56 8 ea.] | Traditional masa steamed in a corn husk w. chipotle braised [pasture birds] chicken breast, Oaxaca cheese | $56.00 | |
| CHICKEN TINGA [$60 12 tacos] | Chipotle braised [pasture birds] chicken breast, Oaxaca cheese, morita salsa, avocado confit on charred sonoran style flour tortillas | $60.00 | |
| CHILE DE ARBOL HOT SAUCE [$14 ea.] | Tomatillos, dried chiles, cider vinegar, garlic, cumin & salt | $14.00 | |
| Chips & Dip | Perfectly seasoned tortilla chips and our premium dips | $85.00 | |
| Chocolate Crinkle Cookies | Triple Chocolate Cookies, Powdered Sugar | $145.00 | |
| CRAB CAKES [$110 count 6] | Jumbo lump crab cakes, remoulade, tomato concasser & chives | $110.00 | |
| Custom Catering Consultation - Non-Refundable Deposit | Our tailored catering option begins with a private consultation. We ask for a $250 non-refundable deposit that will be applied towards your event catering. There is a $5,000 minimum for our custom catering service. | $250.00 | |
| EGYPTIAN EGGPLANT [$38 serves 4] | Roasted w. harissa, honey, garlic, coriander & cumin finished w. fresh herbs | $38.00 | |
| FARMERS MARKET GREENS [$40 serves 4] | [yao cheng farms]sauteed w. ginger & shallots | $40.00 | |
| FLASH SEARED ALBACORE TUNA [$195 serves 4] | with thai chili salt, Japanese citrus, sushi rice & avocado confit | $195.00 | |
| FRANKIE’S LASAGNE | Organic egg yolk pasta made in-house layered w. [vander rose] pork ragu, bechamel, parmesan & mozzarella cheese w. tuscan kale | $10.00 | |
| FRESH PASTA [$13 pound] | Rigatoni, fusilli, bucatini & tonnarelli | $13.00 | |
| Grass-Fed Beef Burgers | Quarter pound burgers on brioche rolls | $14.00 | |
| GREEN GODDESS SALAD | Herb roasted [mary’s farm] organic chicken breast, little gem lettuce, soft herbs, avocado, ricotta salata cheese, pepita breadcrumbs & pepita lime vinaigrette | $10.00 | |
| GREEN GODDESS SALAD [$78 serves 4-6] | Little gem, chives, cilantro, mint & basil, queso fresco, avocado, pepita breadcrumbs & jalapeno lime vinaigrette | $78.00 | |
| GRILLED THAI HEN [$65 serves 4] | Marinated & grilled [pasture birds] whole chicken with marinated cucumbers & thai chili vinaigrette | $65.00 | |
| GUAJILLO MOJO [$14 ea.] | Tomatillos, guajillo chiles, garlic, cumin & salt | $14.00 | |
| HERB ROASTED CHICKEN BREAST | heirloom quinoa, Egyptian style eggplant, tzatziki & farmer’s market tomato salad | $10.00 | |
| ITALIAN CHEESE & CHARCUTERIE [$65 serves 6-8] | Finocchiona [salami flavored w. fennel pollen & black pepper] w. dehydrated persimmon cacciocavallo [mild, complex Sicilian cow’s milk] w. piparras garlic & Parmesan Focaccia | $65.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LOCAL HALIBUT CEVICHE “LECHE DE TIGRE” [$40 serves 2-4] | Bears lime, serrano chile, red onion, cilantro & canchita | $40.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| LUNCH - “CALIFORNIA COBB” SALAD | Mixed greens w. cherry tomatoes, fire roasted corn, black beans, cucumber, sliced peppers, jack cheese, crispy tortillas & jalapeno lime dressing | $0.00 | |
| LUNCH - BEANS & RICE | “Frijoles de la oya” – peruano beans simmered w. fresh bay leaf, Toasted bomba rice flavored w. garlic & cumin seeds | $0.00 | |
| LUNCH - BRIGHT GREENS SALAD | Assorted baby lettuces w. mint, thai basil, Shaved Tokyo turnips & sesame ginger vinaigrette | $0.00 | |
| LUNCH - BRIGHT GREENS SALAD | Assorted baby lettuces w. cucumber, mint, papaya, shishito peppers & papaya seed dressing | $0.00 | |
| LUNCH - CAPRESE PIADINA | Wood fired flatbread w. fior di latte, [Valdivia farms] tomatoes & basil w. balsamic & olive oil on the side | $0.00 | |
| LUNCH - CHICKEN & CHORIZO PAELLA | Roasted [mary’s farm] chicken breast, saffron bomba rice, roasted peppers & onions, Spanish chorizo, haricot vert & english peas | $0.00 | |
| LUNCH - CHICKEN SCARPARIELLO | [mary’s farm] chicken breast braised w. pickled cherry peppers & italian sausage finished w. lemon & parsley | $0.00 | |
| LUNCH - HAM & CHEDDAR SANDWICH | Shaved black forest ham, [cabot] white cheddar, sliced tomato & lettuce w. dijonaisse on the side | $0.00 | |
| LUNCH - KALUA PORK SLIDERS | kiawe smoked pork shoulder, kings hawaiian rollls, thai basil slaw & lilikoi bbq sauce | $0.00 | |
| LUNCH - MAFALDINE W. VODKA SAUCE | Wide, flat pasta w. ruffled edges, red pepper tomato cream sauce & Tuscan kale | $0.00 | |
| LUNCH - MORTADELLA SANDWICH | [leoncelli] sicilian pistachio mortadella, roasted eggplant, stracciatella & wild arugula on toasted focaccia bread | $0.00 | |
| LUNCH - ROASTED ROOT VEGETABLES | Okinawan sweet potato, butternut squash & radish finished w. roasted pine nuts cilantro sauce | $0.00 | |
| LUNCH - SAVORY CHICORIES SALAD | endive, radicchio, frisee, Italian parsley & basil w. Castelvetrano olives, hazelnut breadcrumbs, pecorino romano & sherry vinaigrette | $0.00 | |
| LUNCH - STEAMED RICE | Jasmine rice steamed w. lemongrass | $0.00 | |
| LUNCH - THAI CHICKEN | Marinated [mary’s farm] organic chicken thighs w. pickled carrots & thai chili dipping sauce | $0.00 | |
| LUNCH - THE GRINDER | Prosciutto cotto, salami calabrese, capicola & provolone w. muffaletta, lettuce & red wine vinaigrette on the side | $0.00 | |
| LUNCH - TURKEY WRAP | [hobb’s] smoked turkey breast w. fresh mozzarella, avocado, pancetta, lettuce & red wine vinaigrette on the side | $0.00 | |
| LUNCH - VACA FRITA | braised flank steak finished with poblano peppers & onions, organic yellow corn tortillas & chile de arbol hot sauce | $0.00 | |
| LUNCH - WILD ARUGULA & FENNEL SALAD | w. toasted walnuts, granny smith apples, grana padano & lemon thyme vinaigrette | $0.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAHI MAHI or WILD MEXICAN SHRIMP[$72 12 tacos] | grilled mahi mahi, guajillo mojo, avocado aioli, shaved cabbage, fresh lime & charred blue corn tortillas | $72.00 | |
| MARINATED JAPANESE CUCUMBERS [$35 serves 4] | Ginger, red onion, cilantro, mint & toasted sesame vinaigrette | $35.00 | |
| OLIVE OIL CAKE [$48 9 in.] | Simple, moist cake w. vanilla, lemon zest & frangelico | $48.00 | |
| ORGANIC GREENS SALAD | Herb roasted [mary’s farm] chicken breast, organic baby lettuces, cucumber, celery, sliced peppers, tomatoes & cilantro w. buttermilk ranch dressing | $10.00 | |
| PARLOR CHICKEN SALAD | Garlic & herb roasted [mary’s farm] organic chicken breast, organic baby lettuces, italian parsley, mozzarella, salami calabrese, gaeta olives, grape tomatoes & red wine vinaigrette | $0.00 | |
| PICKLED FRESNO CHILES [$12 ea.] | Fresno chiles, garlic, sugar, distilled vinegar & salt | $12.00 | |
| PICKLED RED ONION [$10 ea.] | Red onion, distilled vinegar, thai chili, Mexican oregano, sugar & salt | $10.00 | |
| Potato Tacos | Delicious crispy tacos with cabbage slaw | $14.00 | |
| PRIME BEEF TENDERLOIN [$485 serves 6-8] | Center cut Mesquite grilled [mishima farms] American kobe beef Turkish garlic sauce & avocado confit | $485.00 | |
| Purist Margarita | Casamigos Blanco Tequila, Triple Sec, Limes, Salt | $225.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $60.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $69.00 | |
| ROASTED SHALLOT MASHED POTATOES [$38 serves 4] | Russet potatoes whipped w. crème fraiche & butter roasted shallots | $38.00 | |
| SALSA MACHA [$19 ea.] | Dried chiles, peanuts, pepitas, sesame seeds, organic sunflower oil, cider vinegar, dried shrimp, Garlic, Mexican oregano & salt | $19.00 | |
| SAUSAGE & PEPPERS [$90 serves 4] | Grilled Sabatinos sweet Italian sausage, pomodoro & pepperonata | $90.00 | |
| SAVORY CHICORIES SALAD [$70 serves 4-6] | Endive, radicchio, frisee, Castelvetrano olives, pecorino romano, hazelnut pangratatto, Sherry vinaigrette | $70.00 | |
| SMOKED SWEET POTATO[$38 serves 4] | Wood roasted ruby garnet yams w. preserved jalapeno | $38.00 | |
| STEAK FAJITAS | [niman ranch] flank steak seared w. white onion & poblano peppers, sonoran style flour tortillas & chile de arbol hot sauce | $0.00 | |
| STONEFRUIT SALAD | Honey mustard glazed [mary’s farm] chicken breast, [sunny cal. Farms] assorted stonefruit, shaved fennel, wild arugula, fresh mozzarella, dates, pistachios & basil vinaigrette | $10.00 | |
| SUSHI RICE [$25 serves 4] | Steamed Calrose rice w. rice wine vinegar & agave | $25.00 | |
| TLAYUDA, SALSA & GUACAMOLE [$40 serves 4-6] | comal fired blue corn tostadas, salsa morita & avocado confit | $40.00 | |
| TOMATO TOAST [$34 serves 6-8] | Petite Spanish baguette broiled w. tomato & garlic finished w. arbequina olive oil sea salt & chives | $34.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| WILD ARUGULA & ARTICHOKE SALAD [$78 serves 4-6] | Parmesan reggiano, toasted pine nuts & preserved lemon vinaigrette | $78.00 | |
| WILD ISLES SALMON | roasted marble potatoes, baby turnips & green beans w. tomatillo fresca & salsa macha | $10.00 |
| PRODUCT | DESCRIPTION | PRICE | ORDER |
|---|---|---|---|
| #1 AHI CRUDO [$50 serves 2-4] | Thai chili salt, Japanese citrus, sesame oil, & tomatillo fresca | $50.00 | |
| ANTIPASTO SALAD W. CHICKEN | herb roasted [Mary’s farm] chicken breast, organic baby lettuces, chickpeas, salami calabrese, kalamata olives, pepperoncini, fresh mozzarella & Campari tomatoes w. red wine vinaigrette | $10.00 | |
| APPLE CIDER GALLETTE [$52 ea] | Tender flakey crust baked w. [arnette farms] apples, finished w. apple cider glaze | $52.00 | |
| BANANA CREAM PIE [6” $32, 9” $56] | Extra thick graham cracker crust, fresh banana custard & toasted vanilla meringue | $32.00 – $56.00 | |
| BEANS & RICE [$45 serves 4] | Peruano Beans[refried, or de la oya] – simmered w. garlic & guajillo chile, toasted Bomba Rice – w. toasted cumin seeds & fresh bay leaf | $45.00 | |
| BIRTHDAY CAKE [$65 ea] | Vanilla sponge cake w. vanilla bean buttercream & sprinkles or Devil’s food chocolate cake w. chocolate buttercream | $65.00 | |
| BLACKENED #1 AHI TUNA [$215 serves 4] | with smoked sweet potatoes & Tomatillo fresca | $215.00 | |
| Bloom Kombucha | Fermensch Kombucha | $4.50 | |
| BREAKFAST - AVOCADO TOAST | Sliced avocado & organic hard-boiled egg on toasted focaccia bread finished w. arbequina olive oil & chili flakes | $0.00 | |
| BREAKFAST - BLUEBERRY CROSTATA | Fresh blueberries baked in a flakey, buttery crust | $0.00 | |
| BREAKFAST - BREAKFAST BURRITOS | Organic eggs, roasted poblano peppers, Oaxaca cheese in sonoran style flour tortillas w. tomatillo fresca | $0.00 | |
| BREAKFAST - BREAKFAST SANDWICHES | Organic eggs, black forest ham & American cheese on toasted brioche buns | $0.00 | |
| BREAKFAST - FRESH FRUIT | Watermelon & mango | $0.00 | |
| BREAKFAST - FRESH FRUIT | Tuscan melon & blackberries | $0.00 | |
| BREAKFAST - FRESH FRUIT | Honeydew & blueberries | $0.00 | |
| BREAKFAST - FRESH FRUIT | Watermelon & green grapes | $0.00 | |
| BREAKFAST - OVERNIGHT OATS | Organic rolled oats w. coconut milk, lavender honey & vanilla | $0.00 | |
| BREAKFAST - WHOLE SEASONAL FRUIT | Assortment of [sunny cal farms] pluots & pears | $0.00 | |
| BRIGHT GREENS SALAD [$68 serves 4-6] | Assorted baby lettuces, mint, shaved fennel, pickled Fresno chiles & cucumber vinaigrette | $68.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BUCATINI ALL’AMATRICIANA [$46 serves 4] | Hollow spaghetti shaped pasta, guanciale, pomodoro, oregano & pecorino romano | $46.00 | |
| BURRATA BRUSCHETTA [$50 serves 4-6] | [Gioia] burrata, oven roasted tomatoes & salsa macha [Rye Goods] Black sesame sourdough | $50.00 | |
| CAESAR SALAD [$66 serves 4-6] | little gem lettuce, Italian parsley, sourdough breadcrumbs, Meyer lemon zest & classic Caesar dressing | $66.00 | |
| CALABASA ASADA [$54 12 tacos] | Wood roasted butternut squash, avocado confit & chile de arbol hot sauce on charred organic yellow corn tortillas | $54.00 | |
| CARNE ASADA [$72 12 tacos] | Grilled prime tenderloin tips, guajillo mojo, avocado confit & Oaxaca cheese on charred organic yellow corn tortillas | $72.00 | |
| CARNITAS [$58 12 tacos] | tender [neiman ranch] pork shoulder braised w. orange zest, chilis & garlic, shaved cabbage slaw, tomatillo fresca on charred sonoran style flour tortillas | $58.00 | |
| CAVIAR SERVICE [$550 125 grams] | ROE caviar, buttermilk creme fraiche, chives, sieved egg, chopped capers with kennebec potato chips & brioche toasts | $550.00 | |
| CEDAR PLANK SEABASS or WILD ISLES SALMON [$180 serves 4] | with lemon & salsa macha | $180.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| CHICKEN & RICE | Herb roasted [mary’s farm] chicken breast & steamed jasmine rice w. lemon | $10.00 | |
| Chicken Enchiladas | Yellow Corn Tortillas, Chicken Tinga, Monterey Jack Cheese, Tomatillo Cream Sauce. | $250.00 | |
| CHICKEN PARMESAN | crispy fried jidori chicken cutlets baked with fresh tomato pomodoro, basil, Stracciatella, fior de latte & parmesan Reggiano w. steamed broccolini | $10.00 | |
| CHICKEN TAMALES [$56 8 ea.] | Traditional masa steamed in a corn husk w. chipotle braised [pasture birds] chicken breast, Oaxaca cheese | $56.00 | |
| CHICKEN TINGA [$60 12 tacos] | Chipotle braised [pasture birds] chicken breast, Oaxaca cheese, morita salsa, avocado confit on charred sonoran style flour tortillas | $60.00 | |
| CHILE DE ARBOL HOT SAUCE [$14 ea.] | Tomatillos, dried chiles, cider vinegar, garlic, cumin & salt | $14.00 | |
| Chips & Dip | Perfectly seasoned tortilla chips and our premium dips | $85.00 | |
| Chocolate Crinkle Cookies | Triple Chocolate Cookies, Powdered Sugar | $145.00 | |
| CRAB CAKES [$110 count 6] | Jumbo lump crab cakes, remoulade, tomato concasser & chives | $110.00 | |
| Custom Catering Consultation - Non-Refundable Deposit | Our tailored catering option begins with a private consultation. We ask for a $250 non-refundable deposit that will be applied towards your event catering. There is a $5,000 minimum for our custom catering service. | $250.00 | |
| EGYPTIAN EGGPLANT [$38 serves 4] | Roasted w. harissa, honey, garlic, coriander & cumin finished w. fresh herbs | $38.00 | |
| FARMERS MARKET GREENS [$40 serves 4] | [yao cheng farms]sauteed w. ginger & shallots | $40.00 | |
| FLASH SEARED ALBACORE TUNA [$195 serves 4] | with thai chili salt, Japanese citrus, sushi rice & avocado confit | $195.00 | |
| FRANKIE’S LASAGNE | Organic egg yolk pasta made in-house layered w. [vander rose] pork ragu, bechamel, parmesan & mozzarella cheese w. tuscan kale | $10.00 | |
| FRESH PASTA [$13 pound] | Rigatoni, fusilli, bucatini & tonnarelli | $13.00 | |
| Grass-Fed Beef Burgers | Quarter pound burgers on brioche rolls | $14.00 | |
| GREEN GODDESS SALAD | Herb roasted [mary’s farm] organic chicken breast, little gem lettuce, soft herbs, avocado, ricotta salata cheese, pepita breadcrumbs & pepita lime vinaigrette | $10.00 | |
| GREEN GODDESS SALAD [$78 serves 4-6] | Little gem, chives, cilantro, mint & basil, queso fresco, avocado, pepita breadcrumbs & jalapeno lime vinaigrette | $78.00 | |
| GRILLED THAI HEN [$65 serves 4] | Marinated & grilled [pasture birds] whole chicken with marinated cucumbers & thai chili vinaigrette | $65.00 | |
| GUAJILLO MOJO [$14 ea.] | Tomatillos, guajillo chiles, garlic, cumin & salt | $14.00 | |
| HERB ROASTED CHICKEN BREAST | heirloom quinoa, Egyptian style eggplant, tzatziki & farmer’s market tomato salad | $10.00 | |
| ITALIAN CHEESE & CHARCUTERIE [$65 serves 6-8] | Finocchiona [salami flavored w. fennel pollen & black pepper] w. dehydrated persimmon cacciocavallo [mild, complex Sicilian cow’s milk] w. piparras garlic & Parmesan Focaccia | $65.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LASAGNE CALABRESE [$60 serves 6-8] | Organic egg yolk pasta, Sausage ragu, bechamel, mozzarella & pecorino romano | $60.00 | |
| LOCAL HALIBUT CEVICHE “LECHE DE TIGRE” [$40 serves 2-4] | Bears lime, serrano chile, red onion, cilantro & canchita | $40.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| LUMACHE E SALSICCIA [$60 serves 4] | Twisted tube shaped pasta, fennel sausage, pomodoro, pepperonata & cacciocavallo | $60.00 | |
| LUNCH - “CALIFORNIA COBB” SALAD | Mixed greens w. cherry tomatoes, fire roasted corn, black beans, cucumber, sliced peppers, jack cheese, crispy tortillas & jalapeno lime dressing | $0.00 | |
| LUNCH - BEANS & RICE | “Frijoles de la oya” – peruano beans simmered w. fresh bay leaf, Toasted bomba rice flavored w. garlic & cumin seeds | $0.00 | |
| LUNCH - BRIGHT GREENS SALAD | Assorted baby lettuces w. mint, thai basil, Shaved Tokyo turnips & sesame ginger vinaigrette | $0.00 | |
| LUNCH - BRIGHT GREENS SALAD | Assorted baby lettuces w. cucumber, mint, papaya, shishito peppers & papaya seed dressing | $0.00 | |
| LUNCH - CAPRESE PIADINA | Wood fired flatbread w. fior di latte, [Valdivia farms] tomatoes & basil w. balsamic & olive oil on the side | $0.00 | |
| LUNCH - CHICKEN & CHORIZO PAELLA | Roasted [mary’s farm] chicken breast, saffron bomba rice, roasted peppers & onions, Spanish chorizo, haricot vert & english peas | $0.00 | |
| LUNCH - CHICKEN SCARPARIELLO | [mary’s farm] chicken breast braised w. pickled cherry peppers & italian sausage finished w. lemon & parsley | $0.00 | |
| LUNCH - HAM & CHEDDAR SANDWICH | Shaved black forest ham, [cabot] white cheddar, sliced tomato & lettuce w. dijonaisse on the side | $0.00 | |
| LUNCH - KALUA PORK SLIDERS | kiawe smoked pork shoulder, kings hawaiian rollls, thai basil slaw & lilikoi bbq sauce | $0.00 | |
| LUNCH - MAFALDINE W. VODKA SAUCE | Wide, flat pasta w. ruffled edges, red pepper tomato cream sauce & Tuscan kale | $0.00 | |
| LUNCH - MORTADELLA SANDWICH | [leoncelli] sicilian pistachio mortadella, roasted eggplant, stracciatella & wild arugula on toasted focaccia bread | $0.00 | |
| LUNCH - ROASTED ROOT VEGETABLES | Okinawan sweet potato, butternut squash & radish finished w. roasted pine nuts cilantro sauce | $0.00 | |
| LUNCH - SAVORY CHICORIES SALAD | endive, radicchio, frisee, Italian parsley & basil w. Castelvetrano olives, hazelnut breadcrumbs, pecorino romano & sherry vinaigrette | $0.00 | |
| LUNCH - STEAMED RICE | Jasmine rice steamed w. lemongrass | $0.00 | |
| LUNCH - THAI CHICKEN | Marinated [mary’s farm] organic chicken thighs w. pickled carrots & thai chili dipping sauce | $0.00 | |
| LUNCH - THE GRINDER | Prosciutto cotto, salami calabrese, capicola & provolone w. muffaletta, lettuce & red wine vinaigrette on the side | $0.00 | |
| LUNCH - TURKEY WRAP | [hobb’s] smoked turkey breast w. fresh mozzarella, avocado, pancetta, lettuce & red wine vinaigrette on the side | $0.00 | |
| LUNCH - VACA FRITA | braised flank steak finished with poblano peppers & onions, organic yellow corn tortillas & chile de arbol hot sauce | $0.00 | |
| LUNCH - WILD ARUGULA & FENNEL SALAD | w. toasted walnuts, granny smith apples, grana padano & lemon thyme vinaigrette | $0.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAFALDINE POMODORO [$42 serves 4] | Wide pasta w. ruffled edges, fresh tomato, sliced garlic, olive oil, basil w. parmesan reggiano | $42.00 | |
| MAHI MAHI or WILD MEXICAN SHRIMP[$72 12 tacos] | grilled mahi mahi, guajillo mojo, avocado aioli, shaved cabbage, fresh lime & charred blue corn tortillas | $72.00 | |
| MARINATED JAPANESE CUCUMBERS [$35 serves 4] | Ginger, red onion, cilantro, mint & toasted sesame vinaigrette | $35.00 | |
| OLIVE OIL CAKE [$48 9 in.] | Simple, moist cake w. vanilla, lemon zest & frangelico | $48.00 | |
| ORGANIC GREENS SALAD | Herb roasted [mary’s farm] chicken breast, organic baby lettuces, cucumber, celery, sliced peppers, tomatoes & cilantro w. buttermilk ranch dressing | $10.00 | |
| PARLOR CHICKEN SALAD | Garlic & herb roasted [mary’s farm] organic chicken breast, organic baby lettuces, italian parsley, mozzarella, salami calabrese, gaeta olives, grape tomatoes & red wine vinaigrette | $0.00 | |
| PICKLED FRESNO CHILES [$12 ea.] | Fresno chiles, garlic, sugar, distilled vinegar & salt | $12.00 | |
| PICKLED RED ONION [$10 ea.] | Red onion, distilled vinegar, thai chili, Mexican oregano, sugar & salt | $10.00 | |
| Potato Tacos | Delicious crispy tacos with cabbage slaw | $14.00 | |
| PRIME BEEF TENDERLOIN [$485 serves 6-8] | Center cut Mesquite grilled [mishima farms] American kobe beef Turkish garlic sauce & avocado confit | $485.00 | |
| Purist Margarita | Casamigos Blanco Tequila, Triple Sec, Limes, Salt | $225.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $60.00 | |
| RIGATONI BOLOGNESE [$60 serves 4] | Beef short rib ragu, Italian parsley & parmesan reggiano | $69.00 | |
| ROASTED SHALLOT MASHED POTATOES [$38 serves 4] | Russet potatoes whipped w. crème fraiche & butter roasted shallots | $38.00 | |
| SALSA MACHA [$19 ea.] | Dried chiles, peanuts, pepitas, sesame seeds, organic sunflower oil, cider vinegar, dried shrimp, Garlic, Mexican oregano & salt | $19.00 | |
| SAUSAGE & PEPPERS [$90 serves 4] | Grilled Sabatinos sweet Italian sausage, pomodoro & pepperonata | $90.00 | |
| SAVORY CHICORIES SALAD [$70 serves 4-6] | Endive, radicchio, frisee, Castelvetrano olives, pecorino romano, hazelnut pangratatto, Sherry vinaigrette | $70.00 | |
| SMOKED SWEET POTATO[$38 serves 4] | Wood roasted ruby garnet yams w. preserved jalapeno | $38.00 | |
| STEAK FAJITAS | [niman ranch] flank steak seared w. white onion & poblano peppers, sonoran style flour tortillas & chile de arbol hot sauce | $0.00 | |
| STONEFRUIT SALAD | Honey mustard glazed [mary’s farm] chicken breast, [sunny cal. Farms] assorted stonefruit, shaved fennel, wild arugula, fresh mozzarella, dates, pistachios & basil vinaigrette | $10.00 | |
| SUSHI RICE [$25 serves 4] | Steamed Calrose rice w. rice wine vinegar & agave | $25.00 | |
| TLAYUDA, SALSA & GUACAMOLE [$40 serves 4-6] | comal fired blue corn tostadas, salsa morita & avocado confit | $40.00 | |
| TOMATO TOAST [$34 serves 6-8] | Petite Spanish baguette broiled w. tomato & garlic finished w. arbequina olive oil sea salt & chives | $34.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| TONNARELLI CACIO E PEPE [$42 serves 4] | Square shaped spaghetti, parmesan reggiano, pecorino romano, & toasted black pepper | $42.00 | |
| WILD ARUGULA & ARTICHOKE SALAD [$78 serves 4-6] | Parmesan reggiano, toasted pine nuts & preserved lemon vinaigrette | $78.00 | |
| WILD ISLES SALMON | roasted marble potatoes, baby turnips & green beans w. tomatillo fresca & salsa macha | $10.00 |
