meal time Elevated

Meal Delivery

Seasonal Menu

ORDER BY: Friday, March 1, 2024 at 2:00PM
DELIVERY DATE: Monday, March 4, 2024
Pick-Up Time (Tustin, ca): 4:00pm – 6:00PM



APPLE CINNAMON COFFEE CAKE $36 eachSoft, decadent vanilla cream cheese batter w. cinnamon roasted apples & cinnamon streusel$36.00
BREAKFAST BURRITOS $18/2eaOrganic scrambled eggs, goat cheese, roasted peppers & onions, wild arugula w. avocado sauce$18.00
COCONUT COOKIES $22/dozenBrowned butter cookie dough baked w. coconut flakes & sea salt$22.00
DESERT DELIGHT SHAKE $32/4packMedjool dates, banana, vanilla bean paste & cinnamon blended w. organic almond milk$32.00


CHICKEN & ARTICHOKE SALAD $18 ea.Lemon pepper [mary’s farm] chicken breast, wild arugula, frisee, grilled baby artichokes, parmesan Reggiano, roasted pine nuts & preserved lemon vinaigrette$18.00
LEMON CHICKEN SOUP $20/quartjidori chicken breast simmered with potatoes, fennel & lemon zest finished with dill, scallion & chili$20.00


BUCATINI (Pasta Only - Pound)Artisanal bucatini: handmade perfection, a taste of authentic Italian craftsmanship. A thick, spaghetti-like pasta with a hole running through the center.$12.00
BUCATINI ALL’AMATRICIANA $56/4 servingsfresh thick, hollow spaghetti in a rich tomato ragu w. guanciale, fresh oregano & pecorino cheese$56.00
SMOKED MACARONI & CHEESE $72Vesuvio pasta w. smoked mozzarella cream, [mary’s farm] chicken breast, truffle roasted mushrooms & farmers market spinach$72.00
VESUVIO (Pasta Only - Pound)Artisanal vesuvio: handmade perfection, a taste of authentic Italian craftsmanship. A short curly pasta common to the southern region of Campania.$12.00


BLACKENED #1 AHI TUNA $48/servingSushi rice, Salt baked sweet potatoes, avocado & cucumber salad w. ginger vinaigrette$96.00$384.00
PROSCIUTTO WRAPPED PORK TENDERLOIN $42/serving[niman ranch] pork wrapped in prosciutto di parma w. roasted marble potatoes, market greens & honey mustard pan jus$84.00$336.00


CARNITAS TACO KIT $60/tray (serves 4-6 people)slowly braised heritage duroc pork shoulder, flavored with garlic & cumin served crispy with one dozen organic corn tortillas, guacamole & pickled red onion$60.00
CHICKEN & CHEESE TAMALES $48/8 eachicken tinga & oaxaca cheese steamed in a corn husk w. classic masa$48.00


Chile de Arbol Hot Sauce (9oz)a customer favorite hot sauce to kick up the heat on your favorite Stafford Prime meals$9.00
Guajillo Mojo (9oz)signature sauce freshly made with chiles and local garlic$9.00
Pickled Fresno Chiles (9oz)slightly fruitier and spicier than jalapenos. perfect for chomping into for a fresh bite$9.00
Pickled Red Onion (9oz)add a sweet and tangy flavor to salads, tacos, sandwiches, burgers, and more$9.00
Salsa Macha (9oz)a thick, nutty, medium-spiced Mexican sauce bursting with flavor$14.00


Assorted KombuchaAssorted: Dry Hopped Pear – Bosc pear, cascade & green tea Hibiscus – ginger, lime & hibiscus Bloom – blueberry, lavender & chamomile$28.00$50.00
Bloom KombuchaBlueberry, lavender & chamomile$28.00$50.00
Dry Hopped Pear KombuchaBosc pear, cascade & green tea$28.00$50.00
Hibiscus Ginger KombuchaGinger, lime & hibiscus$28.00$50.00
Wine - Abbazia Di Novacella, Alto Adige Valle Isarco Pinot Grigio (2022)100% Pinot Grigo from the historic Abbey of Novacella founded by Augustinian monks in the 12th century!$45.00
Wine - Ciacci Piccolomini d'Aragona, Toscana Rosso (2022)Sangiovese-based IGT blend from the iconic Brunello producer, Ciacci Piccolomini!$33.00
Wine - Indigenous, Prosecco Brut (2022)High-quality Prosecco from 100% Glera, sourced from the historic heartland of Prosecco near Venice about 100 k from the Dolomites.$36.00
Wine - Mocali, Rosso Toscana Cabernet Sauvignon (2020)Affordable, crushable cabernet from the Mocali estate in Montalico. Try it with the Bolognese!$45.00
Wine - Paolo Conterno, Barbera d'Asti Bricco (2020)Barbera from the venerable Barolo producer, Paolo Conterno! High acid and low tannin, Barbera is an ideal pairing for anything with tomatoes or red sauce!$36.00
Wine - Pomona, Chianti Classico (2020)Traditional Chianti Classico from Castelina from a former Veterinarian, Monica Raspi, who retired from veterinary medicine to revitalize her familly’s 150 year old Chianti estate! 90% sangiovese, 2% Colorino.$48.00
Wine - Sandhi, Chardonnay Central Coast (2022)Sandhi (Hindi for “union” or “coming together”) is a collaboration between two American wine icons, winemaker Sashi Moorman and sommelier, Raj Parr. Outstanding chardonnay sourced from Sta. Rita Hills, Edna Valley in Calfornia’s Central Coast.$48.00
Wine - Serio e Batista Borgogno, Nebbiolo d'Alba (2021)100% Nebbiolo from the historic Borgogno estate, who has been making Barolo on the iconic Cannubi hill since the 19th century. Try it with the Bolognese!$42.00