BIONATUS ORDERING PORTAL

MONDAY

Salad:

SICILIAN CHICKEN SALAD
roasted [pasture birds] chicken, sundried tomatoes, kalamata olives, pecorino romano, pepperoncini, little gem lettuce, wild arugula & crunchy breadcrumbs w. red wine vinaigrette

Entree:

ROASTED CHICKEN BREAST
[mary’s farm] chicken breast w. roasted tomatoes, cucumber salad & harissa vinaigrette

TUESDAY

Salad:

CAESAR SALAD
Romaine lettuce, Italian parsley, parmesan Reggiano, crunchy sourdough breadcrumbs
& classic Caesar dressing

Entree:

SMOKED BABY BACK RIBS
Dry rubbed & mesquite smoked [duroc] pork ribs w. sweet baby rays BBQ sauce

WEDNESDAY

Salad:

WILD ARUGULA SALAD
Hen of the woods mushrooms, Italian parsley, celery, grana Padano, Fresh lemon juice & extra virgin olive oil

Entree:

LUMACHE CACIO E PEPE
Fresh twisted tube shaped pasta w. pecorino romano, parmesan Reggiano & toasted black pepper

THURSDAY

Salad:

BRIGHT GREENS SALAD
Organic baby lettuces, shaved fennel, Italian parsley, mint, cucumber, Pickled fresno chiles & cucumber vinaigrette

Entree:

BEEF & BROCCOLI
Stir fried flank steak & broccoli w. ginger, garlic, sesame oil & sweet soy sauce

FRIDAY

Salad:

GREEN GODDESS SALAD
Romaine lettuce, soft herbs, ricotta salata cheese, pepita breadcrumbs, Avocado & jalapeno lime dressing

Entree:

POSOLE ROJO
[niman ranch] pork shoulder brised in a savory guajillo chile broth w. white hominy garnished w. sliced radish, shaved cabage, cilantro & lime wedges